Cultar Restaurant Group is a collective of progressive, seasonally-focused restaurants based in Glasgow, Scotland. We pride ourselves in supporting emerging talent across both back and front of house teams, creating a diverse team of hospitality professionals who are eager to provide the highest quality of service throughout each of our venues. Our venues include one of Glasgow's Michelin-Starred restaurants, Cail Bruich, Wine Bar & Eatery, Brett, and seafood restaurant and bar, Shucks.
